Flat Iron Hair Styling Mistakes
Perhaps your flat iron is the sole hair styling item in your arsenal. It might be a go-to for smoothing frizz in humid conditions or for a once-in-a-while neat hairdo. However, there are correct and improper ways to use your flat iron, depending on how you want to use it. Matrix hairstyling specialists have developed a list of dos and don’ts for when and how to flat iron hair for your greatest hair styling moments.
Your hair is in bad shape, to begin with.
Any heat hair tool, in reality, may wreak havoc on your hair’s condition and moisture levels. If you have dry or damaged hair to begin with, a flat iron hairstyle will only make matters worse. So before you turn on your flat iron, take an honest look at your hair and, if it’s in bad shape, start treating it with moisturizing shampoos and conditioners, as well as deep-penetrating hair restorative treatments.
Your sections are too large or too thick. Or both.
It’s tempting to jam a lot of hair between those flat iron plates to speed up the process of going through your entire head of hair but don’t. Sections must be thin and narrow for the heat to enter thoroughly. Yes, dividing your hair into sections, clipping away the majority of it, and then flat ironing slender subsections, bottom to top, until you’ve smoothed every last strand is tedious. Still, if you want your flat iron hairstyle to look great and last, you’ll divide your hair into sections, clip away the majority of it, and then flat slender iron subsections, bottom to top, until you’ve smoothed every last strand. Please take your time!
You’re skipping heat protection.
Because flat irons generate a lot of heat, you should use heat protection twice: once before drying and again before flat ironing. That means using a heat-protective styling spray or heat styling primer to wet hair, blow-drying or air-drying hair, and then spraying each of your tiny sections with a heat-protection spray once your hair is dry before flat ironing.
You’re not flat ironing clean hair.
When your hair is newly shampooed, conditioned, and dried, it’s the most adequate time to flat iron it. Otherwise, you risk forcing debris and hairstyling chemicals into your strands, making them stiff and dull to the touch. So grab your flat iron for second- or third-day hair touchups, but save the majority of your flat ironwork for a while your hair is still wet.
You’re flat ironing wet or damp hair.
This is a resounding nay. Attempting to flat iron your hair when it is damp might do significant harm to your strands. Not to mention that you won’t be able to obtain the smooth, straight hair you desire. You can blow-dry or air dries your hair first, but make sure it’s scorched before using the flat iron. If you have wavy or curly hair and like it straight, apply as much tension as possible when blow-drying it to smooth it out, so your straightening iron doesn’t have to work as hard if you see steam or hear a sizzle when flat ironing your hair, stop.
You’re using the wrong size flat iron.
You’ll get better results with iron with broader plates—anywhere from 12 inches to 2 inches wide—if you have long or thick hair. A bigger iron allows you to smooth more parts and reduces the amount of time you spend flat ironing your hair. Because you’ll be working with fewer portions of hair if your hair is short and fine, use a flat iron that’s half-inch to one-inch broad.
You’re on the wrong temperature setting.
Aside from the size of the flat iron, the temperature of the flat iron is also essential. The first step is to get a flat iron with heat settings that can be adjusted. Single-temperature irons’ default settings may be too high or not hot enough for your hair type. Furthermore, the textures of your hair are frequently varied in different areas of your head. For example, the hair on the back of your head might be significantly thicker than the thin hair around your face. An adjustable flat iron allows you to alter the temperature to accommodate different hair textures. For example, if you have delicate or damaged hair, place your flat iron between 250 and 300 degrees; for medium and normal hair, put it between 300 and 350 degrees; and for thick or coarse hair, set it between 350 and 400 degrees.
You’re pressing out all of your hair’s body.
Many people flat iron their hair until it’s limp and lifeless in an attempt to remove every last strand of the wave, curl, and frizz. Here are a few hairstyle ideas for maintaining the body in flat ironed hair:
Allow natural hair movement to stay at the scalp by only ironing the center and ends.
Instead of dragging each part straight down, lift each portion off the scalp as you flat iron hair.
Twist your wrist and guide the ends away from your face as you reach the end of each segment to add movement and bounce to your hair.
Your iron is gunky.
Dirt, hair products, and hair color build up rapidly on flat iron plates, and too much buildup can make it challenging to achieve a smooth and uniform flat iron hairdo. That’s why you should clean your flat iron regularly, either with a moist cloth or with an iron cleaner. In addition, it’s time to replace the plates if they get chipped or significantly scratched.
You’re not using the best flat iron you can afford.
This is a situation when quality is crucial. Better flat irons are manufactured with heat-conducting materials like tourmaline, ceramic, or titanium, distributing heat evenly and safely while minimizing heat damage. Temperature control choices are very significant, as previously stated. Many great flat irons are available in a variety of pricing ranges. Purchase the most incredible flat iron your money permits for your hair’s benefit.